Vegan Chocolate & Banana Muffins

Vegan Chocolate and Banana Muffins


  • 70 gms Tony's Dark Chocolate
  • 3 Ripe Bananas about 350gms unpeeled
  • 125 gms Plant Based Yogurt
  • 6 tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • 250 gms White Organic Plain Flour
  • 3 tbsp Cocoa Powder
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Cinnamon Powder


  • Pre heat oven to 180 C and put 12 muffin cases (reusable ones if possible) into a 12 hole muffin tin
  •  Peel and mash the bananas with a fork in a mixing bowl until no lumps remain.
  • Add the yoghurt, maple syrup, milk and vanilla extract to the bowl until combined. 
  • In a separate bowl sift the flour, cocoa powder, bicarbonate of soda, baking powder, cinnamon and salt.
  • Chop up the chocolate into chunks. 
  • Add the flour and coaca mixture and chocolate chunks to the wet ingredients to form a batter.
  • Add equal amounts of better into the muffin cases.
  • Bake in the oven for 20-25 minutes.
  • Leave to cool on a cooling rack.
  • Store in an airtight container.