Vegan Chocolate and Banana Muffins

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Ingredients

  

• 70 gms Tony's Dark Chocolate
• 3 Ripe Bananas about 350gms unpeeled
• 125 gms Plant Based Yogurt
• 6 tbsp Maple Syrup
• 2 tsp Vanilla Extract
• 250 gms White Organic Plain Flour
• 3 tbsp Cocoa Powder
• 1 tsp Bicarbonate of Soda
• 1 tsp Baking Powder
• 1/2 tsp Fine Sea Salt
• 1/2 tsp Cinnamon Powder

Instructions

 

• Pre heat oven to 180 C and put 12 muffin cases (reusable ones if possible) into a 12 hole muffin tin
•  Peel and mash the bananas with a fork in a mixing bowl until no lumps remain.
• Add the yoghurt, maple syrup, milk and vanilla extract to the bowl until combined. 
• In a separate bowl sift the flour, cocoa powder, bicarbonate of soda, baking powder, cinnamon and salt.
• Chop up the chocolate into chunks. 
• Add the flour and coaca mixture and chocolate chunks to the wet ingredients to form a batter.
• Add equal amounts of better into the muffin cases.
• Bake in the oven for 20-25 minutes.
• Leave to cool on a cooling rack.
• Store in an airtight container.